Mushroom Soup

2013_03_21You gotta love mushrooms to like this one. And luckily we all do over here. Especially Ellie!

I left out the shitake mushrooms only because I forgot to buy them from the grocery store. I also didn’t have lemon pepper so I used 1 tsp pepper and 1 tsp lemon juice. According to the directions, this is all about simmering, no boiling. I flirted with that line a few times, but I think I succeeded.

I’m more used to a creamy type mushrooms soup, so I really liked how this was flavored differently than what I’m used to. Ellie devoured it, and Aya loved it as well. I served it with a salad and open-faced spinach and caramelized onion sandwiches. We just ate them all before I could take photos. This was a great filling dinner.

RECIPES:

Mushroom Soup

Open-Faced Spinach Caramelized Onion Sandwiches

 

Related Posts Plugin for WordPress, Blogger...
This entry was posted in Recipes and tagged , , , . Bookmark the permalink.

2 Responses to Mushroom Soup

  1. Another winner? Great to hear! I love the rich earthy taste of this soup… you’ve reminded me to make it again soon. Thanks again for the link back :)

    • Matt says:

      No problem. :-) I used to mostly cook from cookinglight.com, but once we tried our vegan week I’ve found your site and a few others that I’ve really enjoyed. We’ve been enjoying all the variety and flavors with no meat. I have your carrot apple ginger soup in my queue to try soon.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>